Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base. Samosa's have got to be one of the most popular snacks in Kenya. Samosa was my second post, when I started this blog.
Green samosa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Green samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green samosa:
- Take 3 boiled and mashed potatoes
- Make ready 150 gram boiled green peas
- Make ready 2 tsp oil
- Make ready 6 green chillies crushed
- Take 1 inch ginger crushed
- Make ready 1/2 cup Palak(spinach) leaves puree
- Get 1/2 cup coriander leaves
- Make ready 1 tsp garam masala
- Make ready 1 tsp fennel seeds powder
- Take 1/2 tsp Aamchur(dry mango) Powder
- Make ready 1 tsp chopped raisins
- Get 1 tsp chopped caswunut
- Get to taste Salt
- Prepare 2 cup refined flour
- Take 1/4 cup oil or ghee
- Get 1/2 tsp ajwain/carom seeds
- Make ready to taste Salt
- Make ready as needed Water
- Prepare 1 pinch green food colour (optional)
These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe.
Steps to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Samosa Supreme serves Kenyan gourmet Samosas along with a variety of signature side dishes Samosa Supreme's cuisine is inspired by Kenyan, Indian, African, and numerous other cultures. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. samosa vector with green coriander leaves. Samosa is one of the MOST popular Indian street food. Triangular shaped pastry filled with spicy Here are the recipes for green chutney and aamli.
So that is going to wrap this up for this special food green samosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
