Apple Rose pie
Apple Rose pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple rose pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Rose pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple Rose pie is something that I have loved my whole life. They’re nice and they look fantastic.

Working from the outside in, line the apple slices on the pie dough by overlapping each slice to create a rose shape. I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook apple rose pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Rose pie:
  1. Take For pie dough-
  2. Take all purpose flour
  3. Make ready butter (chilled)
  4. Prepare salt
  5. Get sugar (powdered)
  6. Get cold water
  7. Prepare For Rose apple filling -
  8. Take red apples
  9. Take sugar/ brown sugar
  10. Prepare cinnamon powder
  11. Prepare nutmeg powder
  12. Take few drops of lemon juice

Prepare a bowl of lukewarm water. Halve an apple, then use a peeler to create thin half-moon apple slices. (Make sure to peel the apples where you see the outer peel, to. Rose apple pie recipe with step by step video instructions by Ann Reardon of How To Cook That. Crisp pecan crust with custard and apple filling.

Instructions to make Apple Rose pie:
  1. For making pie dough – cut butter into small cubes.
  2. In a food processor jar add flour, butter, salt and sugar.run lightly just until the mixture begins crumbly.
  3. Add water,1tbsp at a time pulsing in between each addition.add water until the dough begin together in clumps.
  4. Transfer the dough into a bowl and wrap it with plastic wrap and keep it in refrigerator until use or for atleast 30mins.(it is a perfect,easy and quick method to make pie dough).
  5. Making apple rose filling – wash and dry the apples.slice thinly and place into a pan.add lemon juice and toss well.
  6. Now add all remaining ingredients and toss well again lightly.let it sit for few minutes.
  7. Now keep the pan on low flame and cook apples until little soft, switch off the flame and let it cool for a while.(keep leftover syrup for later use).
  8. Now remove pie dough from fridge and roll it out on floured board/table in circle. fit it into pie mould and remove extra dough from mould.
  9. Now begin to line apples along the outer edges, continue this pattern to the centre.
  10. Place it in preheated oven and bake for 30-35 mins.(on 425℃)or until apples turns golden.
  11. Brush with reserved syrup over the apples and serve.

Easy apple desserts How to make apple roses for a pie Mini Apple Rose Pies adapted from buona pappa. Mini Rose Apple Pumpkin Pies - FMITK: From My Impossibly Tiny Kitchen says It's National Apple Pie Day! There's nothing as comforting as a slice of apple pie. This recipe is a healthier version, and is absolutely beautiful with a rose design on top. Beautiful apple rose pie with cream filling served with red apples.

So that is going to wrap this up for this special food apple rose pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!