Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mango idli cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
About the vedio:- Make this amazing recipe of mango cake in idli maker. Eggless cake recipe made without oven. No maida , no aata , this cake is made of suji or semolina.
Mango Idli Cake is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mango Idli Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango idli cake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Idli Cake:
- Prepare Semolina
- Get frozen shredded coconut
- Make ready Yogurt
- Make ready Mango Pulp
- Prepare sugar
- Get salt
- Get baking soda
- Prepare butter
- Prepare Chocolate Sauce
We have upside-down mango sponge, mango cheesecake and lots more. Colourful, tropical mango is the perfect match for an upside down cake. I made this for a dinner party and everyone adored it. I love using mangoes in my cakes and desserts too.
Steps to make Mango Idli Cake:
- Firstly roast Semolina untill it becomes light brown and allow to cool it.
- Now take the bowl and add roasted Semolina and add all the ingredients into it and mix it well. Now cover it and leave it for 15 min.
- Now grease the Idli mould and pour the batter into the Idli mould and steam for 15 min in idli maker.
- Now remove all Idlis from idli mould and keep allow to cool completely.
- Place the mango idli in a plate. garnish with chocolate sauce and serve it.
I also made an indian dessert with mangoes yesterday. Its a mango cake and this one should be in the blog before the season is over. Eggless vegan mango cake recipe with mango pulp and without condensed milk. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is.
So that’s going to wrap this up for this exceptional food mango idli cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
