Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer methi kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer Methi Kofta Curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Paneer Methi Kofta Curry is something that I’ve loved my entire life.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

To get started with this recipe, we have to prepare a few components. You can cook paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Get For the Kofta : (Feeds about 4)
  2. Take 200 gms Paneer (grated)
  3. Make ready 2 cups methi Chopped , washed (fenugreek leaves).
  4. Prepare 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Take 2 tbsps Sesame seeds .
  6. Take to taste Salt chilly . , red powder
  7. Get 1/2 tsp Turmeric .
  8. Make ready tbsp water few .
  9. Take to fry . oil
  10. Prepare 2 cups curd yogurt thick / .
  11. Prepare 2 onions large (cut in quarters)
  12. Prepare 3 - 4 chillies red .
  13. Get 1 tbsp seeds Khus Khus .
  14. Take 1/4 cup cashews .
  15. Get Salt .
  16. Get 1 tbsp Oil .
  17. Prepare 1 tsp Jeera cumin seeds / .
  18. Take Pinch asafoetida .

This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step.

Instructions to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread.

So that’s going to wrap it up for this special food paneer methi kofta curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!