Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer Butter Masala is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer Butter Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Butter Masala:
- Take 250 gm Paneer/Cottage cheese
- Make ready 3 Onion (diced)
- Get 5 Tomato (diced)
- Take 2-3 Green Chilli (chopped)
- Make ready 1 inch Ginger (chopped)
- Take 1 teaspoon Garlic paste
- Prepare 12-14 Cashew nuts
- Prepare 2-3 tablespoon Cream
- Make ready 1 cup Milk
- Make ready To taste Salt
- Take 1/2 teaspoon Red chilli powder
- Prepare 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Coriander powder
- Get 1/2 teaspoon Garam masala powder
- Get 1 teaspoon Sugar
- Take 1 teaspoon Dry fenugreek leaves (crushed)
- Take 2 tablespoon Butter
- Get Dryfriuts (for garnish)
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Steps to make Paneer Butter Masala:
- In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone.
- Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy.
- Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending)
- Now switch on the flame and put same pan on the flame and add butter into it.
- Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it.
- Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame.
- Now add cream into it and cook it for another 2-3 minutes.
- Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame.
- Your paneer butter masala is ready to serve.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
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