Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, paneer butter masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Butter Masala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Paneer Butter Masala is something which I’ve loved my whole life.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer butter masala using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Make ready 250 gm Paneer/Cottage cheese
- Get 3 Onion (diced)
- Get 5 Tomato (diced)
- Prepare 2-3 Green Chilli (chopped)
- Get 1 inch Ginger (chopped)
- Get 1 teaspoon Garlic paste
- Prepare 12-14 Cashew nuts
- Prepare 2-3 tablespoon Cream
- Make ready 1 cup Milk
- Take To taste Salt
- Prepare 1/2 teaspoon Red chilli powder
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 1 teaspoon Sugar
- Get 1 teaspoon Dry fenugreek leaves (crushed)
- Make ready 2 tablespoon Butter
- Prepare Dryfriuts (for garnish)
Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.
Steps to make Paneer Butter Masala:
- In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone.
- Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy.
- Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending)
- Now switch on the flame and put same pan on the flame and add butter into it.
- Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it.
- Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame.
- Now add cream into it and cook it for another 2-3 minutes.
- Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame.
- Your paneer butter masala is ready to serve.
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.
So that’s going to wrap this up with this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
