Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potli samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potli Samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potli Samosa is something that I have loved my whole life.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. See how to make samosa recipe in urdu and hindi.
To get started with this particular recipe, we have to first prepare a few components. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potli Samosa:
- Get 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
- Take 2 Tbsp Oil for dough
- Make ready as needed oil
- Make ready to taste salt
- Take 4 Boiled Potatoes
- Take 1/4 cup Green peas
- Take 1/2 tsp Fennel seeds
- Take 1/2 Tsp Mustard seeds
- Make ready Pinch Asafoetida
- Make ready 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Dry Mango Powder
- Make ready 1/2 Tsp Black salt
- Prepare 1/2 Tsp Red Chilli Powder
- Prepare 1 tsp Chopped Green Chillies
- Take to taste Salt
- Take 2 Tbsp coriander leaves finely chopped
- Make ready 1/2 Tsp Coriander Seeds
- Get 4 tsp Spring Onion Greens finely chopped
Potli samosa is a popular Indian snack during any occasional or festival. The potli samosa contains a maida flour shell stuffed with. Samosa is a hot favourite snack item, which is very popular in North India. Pinning hot potli samosas are ready.
Steps to make Potli Samosa:
- First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
- Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
- Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
- Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
- With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
- For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
Serve with green coriander chutney or tomato sauce. Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. Samosas are a popular and tasty triangular-shaped pastry that is filled with vegetables or minced meat. In the show, they are a very popular food choice in Furfuri Nagar and are Motu's favorite food.
So that’s going to wrap this up for this special food potli samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
