Creamy Lassi
Creamy Lassi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Lassi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Lassi is something which I’ve loved my entire life.

Creamy Lassi Recipe Creamy Lassi کریمی لسی Please like the video and subscribe channel. Recipe: Creamy Avocado Lassi. by Michelle Peters-Jones. The flavors of this lassi are very traditional to India.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy lassi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Lassi:
  1. Prepare 400 gm curd
  2. Take 7-8 tbsp sugar
  3. Prepare 1/4 tsp cardamom powder
  4. Prepare as needed Ice Cubes
  5. Get 2 tsp Fresh Malai

So do give this recipe a try! Lassi's are traditional yogurt based drinks from India. This recipe is a classic mango lassi and wait until you taste how creamy it is. It's a refreshing treat morning, noon or night!

Steps to make Creamy Lassi:
  1. In a blender put curd +sugar + cardamom powder + 3 to 4 ice cubes and blend it.if u want put more ice cubes.
  2. Pour in glass and on top put 1 to 2 tbsp of fresh malai.u can also add chopped dry fruits if u like.
  3. Lassi is ready to serve.

Mango Lassi is very popular non-alcoholic and all natural beverage in India and South Asia. A mango lassi is something like a milkshake, but made with yogurt instead of milk. In a blender, combine mangos, yogurt, sugar and ice. Enjoy a mango lassi with spicy meals. In India people like to drink a mango lassi with spicy meals, because it reduces the spiciness of the food.

So that is going to wrap it up with this special food creamy lassi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!