Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango mava lassi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango mava lassi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mango mava lassi is something that I have loved my whole life. They are nice and they look wonderful.
This is an inovative lassi recipe with some extra energy. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango mava lassi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango mava lassi:
- Take 4 cup milk
- Make ready 500 gm curd
- Get 2 big size sweet mangoes
- Take 3 tablespoon sugar
- Get 4-5 chopped almonds
- Prepare 1 teaspoon milk powder
- Get 1/2 tsp ghee
- Make ready 2-3 gm Tutti fruiti
Mango Lassi - a rich, popular Indian beverage with fresh mango, yogurt, and honey. I first tasted Mango Lassi at an Indian buffet restaurant, and since then I am hooked. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt.
Instructions to make Mango mava lassi:
- Put a pan on a medium flame. Put ghee, milk and milk powder. Mix them well together. Scrap edge of pan and mix the cream in milk while boiling it. Stir it until it turns solid into mava. Switch off the flame.
- Cut and peel off the mangoes, take out the pulp in a plate with the help of knife.
- Put mangoes pulp in the jar, and also add curd, half portion of the chopped almonds, sugar and mava in it. Grind it well.
- Serve it in the jar garnish it with almonds and Tutty fruity on top. Refridgerate it and serve it chilled.
A popular drink in Indian restaurants. Hi, Welcome to 'Easy Life ', Today's recipe is Mango Lassi. This homemade mango lassi recipe is fresh, quick to make, and overflowing with delicious mango flavor! **For a stronger flavored mango lassi that has not been diluted with ice, you can use frozen. In a blender, combine mangos, yogurt, sugar and ice. Mango Lassi is a popular Indian classic summer drink made with mango and yogurt.
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