Potato samosa roll
Potato samosa roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato samosa roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know.

Potato samosa roll is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato samosa roll is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato samosa roll using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato samosa roll:
  1. Prepare 1 cup flour
  2. Take 1/2 tsp salt
  3. Get 2 tbsp ghee
  4. Make ready 1 cup boiled and mashed potatoes
  5. Prepare 1 medium size onion finely chopped
  6. Make ready 1/2 tsp cumin seed
  7. Take 1/2 tsp chilli powder
  8. Prepare 1/2 tsp coriander seed crushed
  9. Prepare 2 green chillies ,finely chopped
  10. Make ready 1 tsp cumin powder
  11. Take 1/2 tsp chat masala
  12. Prepare 1 tsp salt
  13. Get 1/2 tsp fennel seeds
  14. Make ready As required Oil for frying

Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la.

Instructions to make Potato samosa roll:
  1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
  2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
  3. Let it cool down.
  4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
  5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
  6. Heat oil in a kadhai and fry all the rolls on medium flame.

The potatoes are cooked once soft - I usually test this by eating the potatoes, lol! Save this Homemade Samosa Patti Recipe and Roll Patti Recipe on your Ramadan Special Recipes list and share your eperience once you try this recipe. This is the easiest samosa patti banane ka. Samosas, generally we order as a tea time snack or as a starter for birthday parties. I made the potato filling for samosa and made the dough too at home and took to her place.

So that’s going to wrap it up for this special food potato samosa roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!