Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato cheese and olive log. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Tomato cheese and olive log is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tomato cheese and olive log is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato cheese and olive log using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tomato cheese and olive log:
- Make ready ready rolled puff pastry
- Get onion
- Prepare cherry tomatoes
- Make ready green olives
- Take soft cheese
- Make ready cheddar cheese
- Take tomato paste
- Prepare basil
- Take plain flour
- Make ready salad to serve
Toss pasta with sauce until evenly coated. How to Make Tomato, Olive and Goat Cheese Salad: (Scroll down for complete recipe with nutritional information.) You must start with juicy sun-ripened tomatoes, cut into thick slices and arranged on a serving plate. Whisk together balsamic vinegar, sea salt, and olive oil, and then stir in the chopped. tomato olive-cheese nutrition facts and nutritional information. Place the olives and capers together on a cutting board, and chop with a sharp knife until you have a coarsely chopped spreadable mixture.
Steps to make Tomato cheese and olive log:
- Fry onions, tomatoes and olives in some olive oil until golden
- Mix in the soft cheese to make creamy sauce
- Chop in the basil
- Thicken with the flour
- Unroll puff pastry and thinly spread with tomato paste
- Spoon on the sauce and spread leaving 3cm edge
- Sprinkle cheese on top
- Roll the pastry from one end to the other and glaze outside with milk
- Heat in preheated oven at 180degrees celcius for 25min or until golden
- Serve with side salad
Spread the sun-dried tomatoes on top, then layer the ham and mozzarella on top of the tomatoes. Finish by laying down a line of the fresh basil leaves over the. A great way to enjoy cheese in a low-calorie lunch. Cut the bread thins in half, put cut-side up and spread with the goat's cheese. Top with the cucumber and tomato, then scatter over the olives and top with.
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