Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Samosa is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aloo Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Aloo Ki Sabzi • Indian Potato Curry Recipe • Masala Aloo Recipe • Aloo Curry Recipe • Aloo Sabzi. This easy samosa recipe is perfect for vegetarians as well as vegans. Samosa recipe with a stuffing of Aloo.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo samosa using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aloo Samosa:
- Take FOR DOUGH
- Make ready 2 cup maida/All-purpose flour
- Make ready 1/4 tsp ajwain / carom seeds
- Prepare 1/2 tsp salt
- Get 1/4 cup oil
- Prepare 1/2 cup water
- Make ready FOR STUFFING
- Take 2 tsp oil
- Prepare 1 tsp jeera/cumin seeds
- Make ready 1/2 tsp coriander crushed
- Take 1/2 tsp Saunf/fennel seeds
- Take 1 ginger finely chopped
- Prepare 1 chilli finely chopped
- Take 1/2 cup peas
- Take 1/2 tsp Red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/4 tsp jeera( cumin) powder
- Prepare 1/2 tsp aamchur(dry mango powder)
- Make ready 1/4 tsp black pepper powder
- Prepare 3/4 tsp salt
- Take 4 potato boiled and mashed
- Get 1/2 tsp garam masala
- Prepare 2 tsp coriander leaves
- Get as needed oil for frying
Samosas from Punjab are very popular and special for their big size. Samosa or aloo samosa is a cone shaped/ triangle shaped snack recipe stuffed with aloo matar stuffing and is the most Samosa Recipe Punjabi, How To Make Samosa Aloo Matar Samosa: Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema.
Instructions to make Aloo Samosa:
- Knead a dough and grease with oil.
- Make the dough in oval shape.
- Divide it into 2 equal portions using a knife.
- Grease with water and make shape of cone.
- Now stuff the cone with samosa masala.
- Put little water on the edges and close and seal tightly.
- Now deep-fry the samosa on a low flame.
- Stir occasionally and fry the samosa on low flame for 15 minutes.
- Let it turn golden a little.
- Serve it with green chutney and tamarind chutney.
Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Make crispy golden Samosa at home. Aloo Ka Samosa is very simple and all age group of people loves it. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo >strong>About Aloo Samosa Recipe: Pockets of dough stuffed with a potato and pea mixture, deep. Aloo Mutter Samosa Recipe, How To Make Aloo Mutter Samosa Recipe.
So that’s going to wrap it up with this exceptional food aloo samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
