Instant Oats Vegetable Idli
Instant Oats Vegetable Idli

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, instant oats vegetable idli. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.

Instant Oats Vegetable Idli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Instant Oats Vegetable Idli is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Instant Oats Vegetable Idli:
  1. Take 2 tablespoons oil
  2. Get 1/2 teaspoon mustard
  3. Take 1/2 teaspoon cumin seeds
  4. Take 1 teaspoon Urad Dal
  5. Get 1 teaspoon Chana Dal
  6. Make ready 8-10 cashew pieces
  7. Prepare 10-15 raisins
  8. Take 1 teaspoon green coconut pieces
  9. Take 1/2 cup semolina
  10. Take 1 cup oats powder
  11. Prepare 1/2 cup yogurt
  12. Take to taste Salt
  13. Take 1/2 teaspoon pepper powder
  14. Prepare 1/2 cup carrot grated
  15. Prepare 1/4 cup finely chopped capsicum
  16. Get 1/4 cup frozen peas
  17. Get 3 tablespoons coriander finely chopped
  18. Get 1 teaspoon eno fruit salt

Easy and quick to make without compromising on the nutrition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Take the idli stand and grease the plate with oil.

Instructions to make Instant Oats Vegetable Idli:
  1. #Ingredients:
  2. First grind the oats in a mixer jar and keep them on the side.
  3. Now heat oil in a pen and add mustard seeds and cumin seeds.
  4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
  5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
  6. Now add semolina, mix and fry for 2 minutes.
  7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
  8. Now add curd salt and pepper powder to it.
  9. Now add carrot and capsicum.
  10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
  11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
  12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
  13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. I have noticed that hardly any The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for Nehal, either in the form of a savory vegetable. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. But this instant oats idli recipe is something else.

So that’s going to wrap it up with this special food instant oats vegetable idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!