Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nattu kozhi chukka/country chicken fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Nattu Kozhi Chukka/Country Chicken Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
- Take 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Take 2 tsp Sesame Oil
- Get 10-15 Shallots roughly chopped
- Get as needed Curry leaves few
- Prepare 1 1/2 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take 1 tsp Pepper powder
- Prepare -as per your taste Salt
- Prepare as required Water-
- Prepare as required Coriander leaves few
- Take For Masala Powder:-
- Make ready 1/2 inch piece of Cinnamon
- Prepare 2 Cloves
- Get 2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Make ready 4 Dry Red Chillies
In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red. Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village? Country chicken is popularly known as Nattu Kozhi in Tamilnadu.
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai. This is a typical South Inidan style chicken curry which is very spicy and tasty too. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.
So that is going to wrap it up for this exceptional food nattu kozhi chukka/country chicken fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
