Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nattu kozhi chukka/country chicken fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Nattu Kozhi Chukka/Country Chicken Fry is something which I’ve loved my whole life.
Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
- Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Prepare 2 tsp Sesame Oil
- Make ready 10-15 Shallots roughly chopped
- Get as needed Curry leaves few
- Take 1 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Pepper powder
- Get -as per your taste Salt
- Make ready as required Water-
- Take as required Coriander leaves few
- Get For Masala Powder:-
- Get 1/2 inch piece of Cinnamon
- Make ready 2 Cloves
- Prepare 2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds
- Make ready 1 tsp Cumin seeds
- Get 4 Dry Red Chillies
In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red. Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village? Country chicken is popularly known as Nattu Kozhi in Tamilnadu.
Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai. This is a typical South Inidan style chicken curry which is very spicy and tasty too. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.
So that’s going to wrap it up with this special food nattu kozhi chukka/country chicken fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
