Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nattu kozhi chukka/country chicken fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nattu Kozhi Chukka/Country Chicken Fry is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
- Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Make ready 2 tsp Sesame Oil
- Take 10-15 Shallots roughly chopped
- Prepare as needed Curry leaves few
- Get 1 1/2 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp Pepper powder
- Get -as per your taste Salt
- Get as required Water-
- Prepare as required Coriander leaves few
- Get For Masala Powder:-
- Prepare 1/2 inch piece of Cinnamon
- Get 2 Cloves
- Prepare 2 tsp Coriander seeds
- Make ready 1/2 tsp Fennel seeds
- Get 1 tsp Cumin seeds
- Make ready 4 Dry Red Chillies
In a separate pan, add a little oil and fry the peppercorns, cumin seeds and dry red. Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village? Country chicken is popularly known as Nattu Kozhi in Tamilnadu.
Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai. This is a typical South Inidan style chicken curry which is very spicy and tasty too. Spicy country chicken curry or Nattu Kozhi Kuzhambu (in Tamil) is one of the famous dishes in Sri Lanka. Despite the fact that country chicken is Basically, people make country chicken curry a little spicier and eat with rice.
So that is going to wrap it up with this exceptional food nattu kozhi chukka/country chicken fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
