Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay with nan, meethi lassi and tea. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Murgh Cholay With Nan, Meethi Lassi and Tea is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Take Murgh Cholay
- Make ready Ingredients:
- Prepare 1/2 kg White chana boil
- Get 1 kg Chicken
- Prepare 1/2 kg Dehi
- Get 1 1/2 tbsp Red chilli powder
- Prepare 1 tbsp Zeera powder
- Get 1 tbsp Dhaniya powder
- Make ready 1/2 tsp Haldi powder
- Make ready Salt as your taste
- Prepare 4 _7 adad Green chilli
- Get 1 cup Oil
- Make ready 1 table spoon Gram masala
- Get 1 (Knoor chicken cube)
- Prepare 1 tbsp (Maida dono ko mix kar lein)
- Take 2 tbsp Adrak lahsan ka paste
- Prepare Meethi Lassi:
- Take Ingredients:
- Make ready Half cup ❤ Sugar
- Get cubes ❤Ice
- Get 1 glass ❤Whole Milk
- Make ready 2 glass ❤Water
- Take 500 gram ❤Yogurt
Try our new style Murgh Cholay Recipe. Serve hot with Nans OR Boiled Rice. Lahori Murgh Choley - Curry Lahore's most famous dish murgh cholay is utterly tasty dish. Lahore's most famous dish murgh cholay is utterly tasty dish.
Steps to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
- Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
- Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
- Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
- Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
- Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…
Its prepared in chicken, chick peas and red lentil with spices. It goes with naan or boiled rice. Murgh cholay recipe is one of the most popular dinner recipes since the Mughal dynasty. Not only is it very easy to make but it is also deeply loved by adults and kids alike. Murgh cholay recipe is a delectable dish that is packed with mouth-watering flavors that make you wanting for more.
So that’s going to wrap it up for this exceptional food murgh cholay with nan, meethi lassi and tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
