Oats Semolina Uttapam with idli and Sambhar
Oats Semolina Uttapam with idli and Sambhar

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oats semolina uttapam with idli and sambhar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats Semolina Uttapam with idli and Sambhar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Oats Semolina Uttapam with idli and Sambhar is something that I have loved my whole life.

Oats uttapam or oats uthappam recipe with step by step photos. In the first method of instant oats uttapam, rice flour or sooji (semolina) has to be used for a good binding and crispness. You can check these quick collection of oats recipes Oats upma Oats khichdi Oats chilla Oats dosa Oats idli.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oats semolina uttapam with idli and sambhar using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oats Semolina Uttapam with idli and Sambhar:
  1. Get Uttapam
  2. Make ready 1/2 cup Oats
  3. Get 1/2 cup Fine semolina (rava)
  4. Take 1cup Yogurt
  5. Get As per taste Salt
  6. Take 2 cups Veggies,(carrot,capsicum,onion,tomatoes,fresh coriander)
  7. Get as required Oil for greasing
  8. Make ready Sambhar
  9. Make ready 2 cup Toor dal
  10. Take As per taste Salt
  11. Prepare 1 tsp Turmeric
  12. Take 1 small Bottle gourd
  13. Make ready 2 Tomatoes
  14. Take 1 large Onion
  15. Get 2-3 Red dried chillies
  16. Get Handful Curry leaves
  17. Get 4 tbsp Tamarind pulp
  18. Take 1/2 tbsp Mustard seeds
  19. Take 2 tablespoon Oil
  20. Make ready Pinch Asafoteida (hing)
  21. Make ready 1 tablespoon /as per taste Sambhar masala
  22. Prepare Idli
  23. Prepare 1/2 cup remaining Batter of uttapam
  24. Make ready as required Idli steamer
  25. Prepare Pinch Baking soda

I have already shared recipes of Oats idli and Oats dosa. In the uttapams, I have added. Oats Health Benefits: • Oats are among the world's healthiest grains. • They are a good source of many vitamins, minerals and unique plant compounds. • Learn How To Make Uttapam with Idli and Dosa Batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

Instructions to make Oats Semolina Uttapam with idli and Sambhar:
  1. Grind the oats in a fine powder.
  2. Add in the yogurt, semolina and oats in a bowl. Mix well and let it rest.
  3. Meanwhile we will make the sambhar. For that, first boil the veggies and dal with salt and turmeric.
  4. Get the things ready for tempering the sambhar.
  5. Heat up oil in a wok. Add in aisefotoeda and mustard seeds. Let them splatter. Then add the dried red chilies and curry leaves.
  6. Pour in the boiled dal and veggies to it.
  7. Add the sambhar masala and tamarind pulp.let it cook for 2to3 mins. Sambhar is ready.
  8. Lets get back to uttapams. Get the veggies ready.
  9. Heat up the skillet. Grease with oil. Spread the batter on it.
  10. Sprinkle the veggies on top and let it cook until bottom turns golden brown and the top seems raw from nowhere.
  11. Flip it and cook the other side as well. The same batter is used to make idlis too but additionally you will need to put some baking soda in it before steaming them.
  12. Your Uttapam,Sambhar and idlis are ready. Serve hot and enjoy !!!

Hotel Style Tiffin Sambar for Idli Dosa - Dassana's Recipes. Served traditionally with sambhar and chutney. Rava Dosa, Dosa, Spring Dosa, Rawa Dosa on Tarladalal.com. Made of a batter of rice flour and semolina, tempered with onion, coconut and cashew, this quick and easy dosa. Combine the oats flour, whole wheat flour, besan, semolina and ½ cup of water in a deep bowl, mix well using a whisk.

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