Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna log dip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
tablespoon mayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.) I use this as tuna wrap. Smoked Tuna Dip Recipe-A Great Copycat Version. I was reminiscing about the first time I ever tasted Smoked Tuna Dip.
Tuna log dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tuna log dip is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna log dip using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna log dip:
- Prepare cream cheese
- Get french onion soup packet
- Take lemon juice
- Prepare tuna in a can
- Prepare sesame seeds/poppy seeds
Smoked Tuna Dip. this link is to an external site that may or may not meet accessibility guidelines. This post is sponsored by Chicken of There aren't too many canned foods that I keep on hand, but canned tuna is one of them. It. put chopped nuts and some parsley flakes. Put the tuna in to a cheese cloth or paper towel.
Steps to make Tuna log dip:
- Mix all ingredients apart from seeds together and form into a roll
- Roll log in seeds
- Wrap in foil and refrigerate
Squeeze out the water so that it's dry like this. This is an easy one if you have some cans of tuna and like something spicy. Don't be fooled by the list of simple ingredients. This dip never fails to be a winner. Serve with a crusty, sliced baguette, or crispy corn chips and watch it disappear.
So that is going to wrap it up for this special food tuna log dip recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
