Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rava/semolina idra/appe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rava/Semolina Idra/Appe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rava/Semolina Idra/Appe is something that I have loved my entire life. They’re fine and they look wonderful.
Learn How To Make Rava Appe Recipe, an Instant Rava Appam Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this popular Breakfast. instant rava appe is quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering instant rava appam that'll appeal to young and old alike. Rava Idli is a popular south Indian dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava/semolina idra/appe using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rava/Semolina Idra/Appe:
- Get 2 cups Rawa/Semolina
- Make ready 3 cups/ 750ml Water
- Prepare 1 pinch Salt
- Get 2 tsp Cumin Seeds
- Get 1 cup blenched Palak/Spinach
- Get For tempering
- Prepare 2 tbsp Oil
- Prepare 2 tsp Cumin Seeds
- Make ready 2 tsp Mustard Seeds
- Get Mayonnaise
- Take Green Chutney
- Take Coconut Chutney
- Prepare Tomato Ketchup
The word semolina can also refer to sweet dessert made from semolina and milk. It is made from durum wheat, so it has good amount of fiber. That's why it is digested slowly and keeps your stomach full and prevents you from overeating. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them.
Instructions to make Rava/Semolina Idra/Appe:
- In a large bowl add Rawa/Semolina, add water, a pinch of salt, and cumin seeds. Let it soak/rest on the counter for 1 hour or more.
- Add blenched Palak/Spinach and mix well.
- For tempering add oil in a pan, add mustard seeds, cumin seeds. Toast till they crackle and pour over the batter. Mix well.
- Put a non stick pan on medium heat, sprinkle oil so that the batter doesn't stick, add 4 tbsp of batter and make small Idra/Appe. Cook until bottom layer turns golden brown.
- Flip the Idra/Appe and cook for 2 mins on the other side.
- Your healthy and delicious Idra/Appe are ready. Serve with your choice of sauces and chutneys. Serve hot!
Learn how to make instant Rava Appam at home with Chef Ruchi Barani on Rajshri Food. Rava Appam or Rava Appe is made. Type: Pasta Semolina, Durum Semolina, Hard Wheat Semolina. Packaging Size: As per Buyers Requirement. Semolina is made from dried durum wheat.
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