Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, upma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. One of the most common Indian breakfast, Rava Upma or simply Upma is a savory porridge made with semolina and veggies.
Upma is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Upma is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have upma using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upma:
- Take 200 grams semolina
- Take 1 capsicum
- Get 1 tomato
- Make ready 1 carrot
- Get to taste salt
- Get 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Take 1 small chopped ginger
- Prepare 2 dry red chilli
- Take cashews as required
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Upma is one of the most common South Indian breakfast recipes, which is now popular all over India. rava upma is a quick preparation using common ingredients available in the Indian kitchen. Upma or Uppuma or Uppittu is a common South Indian and Sri Lankan Tamil breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour.
Instructions to make Upma:
- Take a large pan, add vegetable oil in it and heat it over medium flame. When oil bubbles start to rise, add mustard seeds, cumin seeds, chopped green chillies, ginger and whole red chilies. Mix the ingredients well with a spatula.
- Add peas, chana dal and urad dal in the pan. Toss the pan well to mix the ingredients well. Then add curry leaves and stir-fry for few minutes. Meanwhile, take a chopping board and chop all the vegetables separately. Now add chopped onion, potato, tomato, carrot and capsicum in the pan and stir well.
- Add enough water in the pan and season well with salt. Cover the pan with a lid and cook over medium flame. Cook till the vegetables are cooked and a thick gravy is formed. Now, take a non-stick and roast semolina over medium flame for a minute or two
- When vegetables are cooked, gradually add roasted semolina in little quantity, stir simultaneously. Keep stirring constantly and ensure there are no lumps formed. Cook for five minutes on a low flame and then transfer it to a serving bowl and Serve warm.
Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is a popular South Indian Breakfast dish. There are varieties of upma and I love all types of upma because they are very quick to prepare and also very delicious. Fortified with vegetables they make a. Upma Sooji is a great dish for breakfast or brunch.
So that’s going to wrap it up for this special food upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
