Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, seekh kabab. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete.
Seekh kabab is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Seekh kabab is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook seekh kabab using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Seekh kabab:
- Make ready 1 kg beef (bong ka gosht)
- Prepare 1/4 kg charbi (fat)
- Make ready 2 piyaz
- Make ready 2 tbsp koi si creem (Nestle)
- Get 2 tbsp suhaga
- Prepare 1 tbsp zeera powder
- Make ready 1 tbsp dhaniya powdea
- Prepare 1 tbsp garam masala powder
- Prepare 1 tbsp pissa howa suhaga
- Get 1 tbsp sonf powder
- Take 1 tbsp ajwain powder
- Get 1 tbsp sabut sookha dhaniya
- Prepare 1 inch , adrak ka tukra
- Take 8,10 lehsan ke joye
- Make ready 6 , green chilli
- Make ready 1 tbsp namak
- Prepare 1/3 tbsp laal pissi mirch
- Take 2 tbsp oil
- Take Fry karny ke liye oil
The word Seekh is originated from the Turkish word "shish" which literally Traditionally, the seekh kebab is made with minced mutton/chicken along with the chickpea flour, dry. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. Seekh kabab found their way to Pakistani cuisine through influence of Mughlai Cuisine.
Instructions to make Seekh kabab:
- Sab sy pehlay gosht and fat main lehsan adrak and hari mich dal ke chopper mein ya machine main qeema bana lain.
- Phir piyaz ko chop kar lain.
- Piyaz chop karny ke baad miyaz main zeera powder, dhniya powder, pissa garam masala,2, tbsp oil.
- Aur ajwain,cream, pissa suhaga,namak, lal pissi mich.and sonf and sabut sookha dhaniya mota mota pees ke piyaz main mix karain.
- Sab masalal piyaz main achi tarha hathon sy mix kar lain.
- Abb chop kiya howa qeema masaly waly piyaz main achi tarha hathon sy 2,3, mint take mix karty jayin.
- Qeema jab achay sy mix ho jaye to 1 hr marinate kar lain.
- Kabab fry karny hain iss liye inhain lakri ki sticks main laga lain.
- 5,6 mint sticks main rakhnay ke bad sticks sy nikal lain.
- Ab thora oil garam karain phir halki aanch par kabab fry kar lain
- SERVE…mazaydar seekh kabab ready hain lacha paratha ho and raita ho to maza dobala ho jaye.😋😊👍
This recipe has detailed marination steps for both chicken, mutton or beef seekh kabab and also instructions for. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced. How to make Seekh Kabab: Wash lamb and put it in a strainer.
So that’s going to wrap it up with this exceptional food seekh kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
