Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy Samosa is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy Samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy samosa using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Samosa:
- Prepare 3 cup refined flour
- Get 10-12 curry leaves
- Prepare 6-7 Potatoes
- Prepare 2-3 pinch hing/asafoetida
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp Fennel seeds
- Take 1 tsp mustard seeds
- Prepare 2-3 dry red chillies
- Take 1 tsp ajwain/carom seeds
- Take 1 tsp garam masala
- Take 1 tsp dry mango powder
- Take 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Take 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Prepare 2 tbsp desi ghee (for Mohin)
- Get 1 tbsp kasuri methi
- Make ready 2-3 green chilli
- Make ready to taste Salt
- Make ready to taste red Chilli powder
- Get 1 tsp Turmeric powder
- Get 1 tsp corinader Powder
- Take as needed Oil for frying
- Get 2 onion finely chopped
- Get 1 tsp Coriander seeds
It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Samosa is the quintessential Indian snack and one of the most popular street foods in the country. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.
Instructions to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
Telugu YouTube channel for never ending entertainment and news!! Royale and Delectable Samosas also come in Super Spicy (Wahala). -All of our dishes are prepared without any egg product or preservatives Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.
So that is going to wrap this up with this exceptional food spicy samosa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
