Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork shogayaki (ginger fried pork). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork Shogayaki (Ginger Fried Pork) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Shogayaki (Ginger Fried Pork) is something that I’ve loved my entire life.
Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork shogayaki (ginger fried pork) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shogayaki (Ginger Fried Pork):
- Take 300 grams Pork (Thinly sliced, about 5 mm)
- Prepare 2 tbsp White flour
- Prepare 1/6 Cabbage
- Make ready 1/2 Apple (or Apple juice, 200 ml)
- Get 1/4 Onion
- Make ready 50 ml Soy sauce
- Get 50 ml Sake
- Get 20 ml Water
- Get 1 tbsp Vegetable oil
- Get 1 Ginger (2 x 2 cm piece)
It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Pork Shogayaki (Pork with Ginger Sauce).
Instructions to make Pork Shogayaki (Ginger Fried Pork):
- Make sauce. Grate the apple, ginger and onion. Add soy sauce, sake and water.
- Spread out the pork loin and marinate in the sauce. Rest for 10-15 minutes. While waiting, shred the cabbage into thin strips.
- Separate the meat and the marinade.
- Heat the oil in a pan and spread the pork out to fry. Sprinkle flour on the pork (optional).
- When the pork is almost cooked, add marinade and thicken it.
- Serve on a plate with shredded cabbage.
Finally, pour the remaining ginger sauce. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for. With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese kitchen.
So that’s going to wrap this up with this special food pork shogayaki (ginger fried pork) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
