Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy samosa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. Punjabi samosa are crisp fried Indian snack with a spicy potato peas filling. All the "Spicy Samosa" videos in Telugu.
Spicy Samosa is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy samosa using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Samosa:
- Take 3 cup refined flour
- Take 10-12 curry leaves
- Take 6-7 Potatoes
- Get 2-3 pinch hing/asafoetida
- Prepare 1 tsp cumin seeds
- Take 1 tsp Fennel seeds
- Get 1 tsp mustard seeds
- Get 2-3 dry red chillies
- Get 1 tsp ajwain/carom seeds
- Prepare 1 tsp garam masala
- Prepare 1 tsp dry mango powder
- Make ready 1 tsp chat masala
- Take 1/2 tsp black seeds (mangreila)
- Prepare 2 tsp coriander leaves
- Get 1/2 cup roasted crushed peanuts
- Make ready 2 tbsp desi ghee (for Mohin)
- Prepare 1 tbsp kasuri methi
- Make ready 2-3 green chilli
- Get to taste Salt
- Take to taste red Chilli powder
- Take 1 tsp Turmeric powder
- Prepare 1 tsp corinader Powder
- Get as needed Oil for frying
- Take 2 onion finely chopped
- Take 1 tsp Coriander seeds
It's a simple filling to pull together and a little filo dough origami. This is one of those appetizers where the little extra work at meal time really pays. Samosa is the quintessential Indian snack and one of the most popular street foods in the country. The filling inside the Samosa varies, but a tangy and spicy Aloo (Potato) mixture is the most common.
Instructions to make Spicy Samosa:
- First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
- Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
- Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
- After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
- Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
- Now our samosas are ready to eat enjoy it with Your family.
Telugu YouTube channel for never ending entertainment and news!! Royale and Delectable Samosas also come in Super Spicy (Wahala). -All of our dishes are prepared without any egg product or preservatives Samoosas (also spelt Samosas) are one of South Africa's favourite treats, as popular as bobotie, boerewors and biltong. Its pastry is filled with delicious. Samosa Recipe - Spicy Potato Filled Pastries. There are lots of flavors in these Indian style vegetarian potato samosas.
So that is going to wrap this up with this special food spicy samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
