Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, onugbu soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onugbu Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Onugbu Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Delicious Bitterleaf Soup(Ofe Onugbu) Delicious and Bitter don't sound right together Right?
To begin with this recipe, we must prepare a few components. You can have onugbu soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onugbu Soup:
- Get Big bunch Bitterleaf
- Make ready 8 pieces Cocoyam
- Get to taste Salt
- Take 3 Fresh pepper
- Get 2 cksp Palmoil
- Take 1 kg goat meat
- Get 1 Stock Fish head
- Make ready 2 cksp Crayfish blended
- Prepare 2 knorr cube
- Make ready 1 ogiri
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house. When I got to the market, I asked the.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Hence Ofe onugbu is bitterleaf soup.
So that is going to wrap it up for this special food onugbu soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
