Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onugbu soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Onugbu Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Onugbu Soup is something which I have loved my whole life. They are fine and they look fantastic.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Delicious Bitterleaf Soup(Ofe Onugbu) Delicious and Bitter don't sound right together Right?
To begin with this particular recipe, we must prepare a few components. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Onugbu Soup:
- Make ready Big bunch Bitterleaf
- Take 8 pieces Cocoyam
- Prepare to taste Salt
- Make ready 3 Fresh pepper
- Get 2 cksp Palmoil
- Get 1 kg goat meat
- Get 1 Stock Fish head
- Make ready 2 cksp Crayfish blended
- Prepare 2 knorr cube
- Take 1 ogiri
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house. When I got to the market, I asked the.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Hence Ofe onugbu is bitterleaf soup.
So that is going to wrap it up for this special food onugbu soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
