Boti fry masala
Boti fry masala

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, boti fry masala. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken boti masala is very popular recipe. Chicken boti masala is easy recipe. Check Boti Fry Masala Recipe in Urdu.

Boti fry masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Boti fry masala is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook boti fry masala using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Boti fry masala:
  1. Take Half kg boneless beef cut in small cubes
  2. Make ready Quarter cup oil
  3. Make ready 1 onion roughly chopped
  4. Prepare 1 tbsp ginger garlic paste
  5. Make ready 6 cloves
  6. Prepare Half tsp black pepper
  7. Make ready 1 inch piece of cinnamon
  8. Take 2 green cardamom
  9. Prepare 1 tsp cumin seeds
  10. Get 1 tbsp crushed coriander seeds
  11. Get 2 tomatoes
  12. Get Half cup yoghurt
  13. Prepare 1 tsp salt
  14. Get 2 tsp red chili powder
  15. Prepare Quarter tsp turmeric powder
  16. Prepare Half tsp fennel seeds grounded
  17. Prepare 1 tsp green chilli paste
  18. Make ready Half tsp all spice
  19. Make ready Handful coriander leaves roughly chopped

Fry Masala Boti Recipe By Food Fusion (Eid Recipe). Fry chopped onion and whole garam masala until brown. Just put on that apron and let a expert like chef Saadat teach you how to cook Kukar Boti Masala and Fish Fry. Fry Masala Boti Recipe By Food Fusion (Eid Recipe).

Steps to make Boti fry masala:
  1. Heat oil in a wok. Add onion. Fry until golden in color. Then add whole spices. Add beef boti and ginger garlic paste. Fry for 5 minutes.
  2. Add 1 cup of water, cover and cook till half done.
  3. Add tomatoes, yoghurt and dry seasonings. Again cover and leave it on slow Flame. Lastly add all spice. Garnish with coriander leaves. Serve with paratha.

Spicy chicken boti masala recipe in PAN / tawa fry chicken boti masala * farah's cooking channel*. Tags: Masala Fry Boti, Hyderabadi Biryani, Masala, Fry, boti, Hyderabadi, Biryani, Maedha, Chef Maeda, Rahat Maedha, Home Cooking, Ary Zauq. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. Masala French Fries are an exciting twist on french fries, and they are great to serve with cocktails or as an appetizer.

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