Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fruit skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fruit skewers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fruit skewers is something which I’ve loved my entire life.
Try these fruit skewers out with a variety of fruit dips to make them even more exciting! Fruit Skewers or kebabs are made with fresh fruit that is threaded onto wooden sticks and served as a dessert or a party appetizer. Simple to make, impressive and fun way to enjoy fresh fruit.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fruit skewers using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fruit skewers:
- Make ready Skewers
- Make ready Assorted fruits
- Make ready Honey
- Take Lime
- Get Mint
Combine honey and lime juice, then brush onto fruit. Grill skewers on the grill or on a medium/high heat stovetop grill pan until they begin to brown and. Prepare a pile of fruit, provide some skewers and let the fruit kebab party begin! Fruit kebabs are pieces of fresh fruit threaded onto skewers.
Steps to make Fruit skewers:
- In the skewer add large chunks of alternating fruits
- Mix lime and honey and drizzle over the fruits
- Chop mint and garnish on top.
They can be served as a healthy snack or dessert. Fruit Skewers make serving fruits exciting! Some call it Fruit Kebabs or simply fruit on a stick. The following are my favourite fruits for Fruit Skewers. I change them up all the time.
So that’s going to wrap it up with this exceptional food fruit skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
