Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, luchi and aloo dum. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Luchi and Aloo Dum is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Luchi and Aloo Dum is something that I’ve loved my whole life. They’re nice and they look wonderful.
Luchi aloor dum is a popular Bengali dish that is prepared as a main course meal on regular days. This delicacy is a Bengali version of poori and dum aloo. Ultimate Indian Street Food Breakfast In Kolkata
To get started with this recipe, we have to first prepare a few ingredients. You can have luchi and aloo dum using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Luchi and Aloo Dum:
- Take 200 gm All -purpose flour (maida)
- Take 1/2 tsp salt
- Take 2 pinch sugar
- Get 1 Tablespoon oil
- Take As needed Water for the Dough
- Make ready As needed Oil for deep frying
- Take Aloo Dum
- Prepare 500 gm small boiled Aloo/Potatoes (remove it's skin)
- Take 2 Tablespoon ginger garlic paste
- Make ready 1 pinch Hing/asafoetida
- Make ready 4 Tablespoon oil
- Make ready to taste Salt
- Prepare 1 Bay leaf
- Take 1 Teaspoon Garam masala powder
- Prepare 1 Teaspoon haldi (turmeric)powder
- Get 1/2 Teaspoon whole jeera/cumin seeds
- Get 2 Chopped Onions
- Take 1/2 teaspoon Saunf (Fennel seeds)
- Prepare 1/2 tsp Whole Dhania/Coriander seeds
- Prepare 2 Dry red chilli
- Get as needed Chopped Dhania/Coriander leaves
To enjoy luchi you have to be a real foodie otherwise the idea of Poori made with all purpose flour and deep fried in ghee will always be at the back of your mind and you won't be able to My family enjoyed luchi With Bengali dum aloo. Luchi aloor dum step-by-step recipe with photos. Baby potatoes served with deep-fried flatbread - quintessential Bengali breakfast. Luchi is a deep-fried flatbread made with plain flour or maida.
Instructions to make Luchi and Aloo Dum:
- Take a bowl add there Maida, salt, sugar, oil and water to it and Knead it properly and form a Dough and cover it.
- Now it's time to prepare Aloodum. Now switch on the flame and place a frying pan to it and dry roast all masala like Zeera, Dhania and Sauf (fennel seeds) Now switch off the flame and add there red chilli (remove it's seeds) and water to it.
- Now take a pan Switch on the gas and add there Oil and add there Aloo, little salt and turmeric powder fry it for 3 to 4 mins. Now transfer it to a pan.
- Now in the same pan add Bay leaf, chopped onions till it's little soft add chopped tomatoes and cook it. Add a pinch of hing, ginger garlic paste, haldi powder and fry it. Add here the soak prepared masala paste (grind it to make a fine paste). Now mix it properly and cook. When the masala get fried and add water, salt and fried Aloo to it and cover the lid and cook it for 10 mins in a low flame. Now add Garam masala powder and garnish it with dhania leaves and turn off the gas.
- Now heat a kadhai add there oil and prepare luchi (like we prepare our normal poori). Turn off the gas and serve it with Aloo Dum.
It is similar to poori, which is made of wholemeal flour or atta. Aloor dum is a spicy baby potato curry. Luchi with Begun Bhaja(fried eggplant slices), Luchi with Aloo Bhaja(thin strips of potato fried) Alur Dom. I used the tiny baby red ones. Even I give in to the urge of this divine call and trudge.
So that’s going to wrap this up for this exceptional food luchi and aloo dum recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
