Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi dry fruits lassi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Punjabi Dry Fruits Lassi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Punjabi Dry Fruits Lassi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have punjabi dry fruits lassi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Dry Fruits Lassi:
- Get 3 cups fresh curd
- Prepare 1 cup powdered sugar
- Get 1 tsp cardamom powder
- Prepare 1 cup assorted nuts & dry fruits
- Make ready 1 cup water
- Prepare Pinch saffron powder
- Take 10 cubes ice
Health Tip: Dry fruits provide vitamin E, iron and fibre. Curds have all the nutrients of milk. It is highly rich in proteins, vitamins and calcium. Punjabi Drinks, Lassi Recipes : Punjabi Falooda, Sweet Punjabi Lassi, Mango Lassi, Cardammom Lassi, Pudina Lassi, Kairi ka Jaljeera, Mint Chaas.
Steps to make Punjabi Dry Fruits Lassi:
- Whisk the curd in a mixing bowl. Add all other ingredients except the ice cubes and water. Mix well. Grind until a smooth paste is formed.
- Add the water and adjust consistency.
- Add the saffron powder and mix well. Give it another blend in the mixer.
- Fill a mason jar with the ice cubes. Pour the lassi into the jar. Top it off with more dry fruits.
Check out our immensely popular section of Punjabi lassi recipes. Fruit Lassi is a very original alternative to the normal lassi recipe. Lassi Recipe with step by step photos - a Thick, creamy and frothy yogurt beverage flavored with cardamom from Punjab. Perfect to beat the summer heat. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink.
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