Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cherry cream crescent log. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I used cherry pie filling in our crescent ring, you could use strawberry, blueberry, or any pie filling that your heart desires. The fruit combined with the I made this crescent ring to serve for breakfast but I think it would make for a great dessert too. Fold long point of the triangle over filling and tuck under dough.
Cherry Cream Crescent Log is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cherry Cream Crescent Log is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cherry cream crescent log using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Cream Crescent Log:
- Prepare egg yolk
- Take egg white
- Take powdered sugar
- Get milk
- Get … 8 count packages crescent rolls
- Make ready …8oz package cream cheese, softened
- Take cherry pie filling(21 oz)
These tasty little crescent rolls were fun to make and super delicious served. Cherry Cream Cresents recipe: You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls. Found this recipe in Quick Cooking years ago and my family and friends love them. If you are feeding a crowd breakfast or even dessert, this danish type ring is going to work perfectly.
Steps to make Cherry Cream Crescent Log:
- preheat oven to 375°
- in a bowl.. beat cream cheese, powdered sugar, egg yolk and milk until creamy….. divide into thirds
- open can of cherry pie filling and divide into thirds.
- open one can of crescent rolls.. cover a cookie sheet with foil or parchment paper, this will aid in the folding. spray lightly with cooking spray… on the lined cookie sheet lay out crescent rolls, do not separate dough, pinch seams together so none of your filling will fall out.
- spread one if your thirds of cream cheese ask over entire crescent dough.
- then in the center make a line of cherry pie filling (lengthwise) using one of the thirds you divided to up.
- fold one half over. covering the cherries. so your only going slightly over half way. use the fool or parchment paper to help you fold it over
- do same with other half.
- brush top with some egg white.
- bake for about 15 minutes. make sure crescents are done, hot, browned and filling is bubbly.
- repeat with the rest of the ingredients. it should make 3 logs. it will flatten out and look similar to a Danish.
- enjoy!
Try our Cherry-Cream Cheese Crescents first thing in the morning! Our Cherry-Cream Cheese Crescents are topped with pecans and a sweet vanilla drizzle. "Crescent rolls are shaped like a candy cane and get stuffed with a cherry and cream cheese filling for an easy Christmas brunch treat." On a cookie sheet, arrange crescent roll triangles pointing inward into the shape of a candy cane with edges overlapping (see photos above). Easy Cherry Cream Cheese Danishes for a quick breakfast. The danishes start with store-bought crescent rolls and are filled with sweetened cream This recipe starts with store-bought crescent rolls which makes this recipe super easy to make at home. The pastry dough is then formed into these.
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