Bitter Leaf Soup(Ofe Onugbu)
Bitter Leaf Soup(Ofe Onugbu)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter leaf soup(ofe onugbu). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bitter Leaf Soup(Ofe Onugbu) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bitter Leaf Soup(Ofe Onugbu) is something which I have loved my entire life. They are fine and they look fantastic.

Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Bitterleaf Soup is not bitter as implied by the name. Bitterleaf soup is one of the most traditional soups in Nigeria.

To begin with this recipe, we have to prepare a few components. You can cook bitter leaf soup(ofe onugbu) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bitter Leaf Soup(Ofe Onugbu):
  1. Prepare 1 kg beef
  2. Take Half kg goat meat
  3. Prepare 3 knorr cubes
  4. Prepare 4 cups raw palm nut
  5. Prepare 1 large dry fish
  6. Take 1 cup shredded stock
  7. Prepare 1 wrap ogiri
  8. Make ready 1 tablespoon grounded Cameron pepper
  9. Take 2 tablespoons grounded crayfish
  10. Make ready 2 heap tablespoons of ground achi
  11. Take 2 hand full of washed bitter leaves
  12. Get to taste Salt

Enjoy the recipe and don't forget to check out my website. Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. It is peculiar to the Igbo tribe of Eastern Nigeria. Wash the Bitter leaves with hot water to get rid of as much bitterness as you can.

Steps to make Bitter Leaf Soup(Ofe Onugbu):
  1. Wash and season your meat with two knorr cubes and salt, the boil till tender, half way boiling your meat add the stock fish
  2. Boil and extract the juice from your palm nut then pour in your cooking pot and set on fire, allow to Cook for ten minutes
  3. Next add the meat and meat stock to the pot then continue to cook for about ten minutes, then add the dry fish and pepper cook for few more minutes then the achi and allow to start thickening
  4. Lastly, add the bitter leaf, taste and adjust the taste with the remaining knorr cube and salt, allow to thicken to your desired consistency then bring down

There should be almost no hint of bitterness left in the leaves after washing. Bitterleaf soup (Ofe onugbu) is one of Nigeria's popular delicacy that's tasty and nutritious. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). The peculiar taste of the soup comes from the leaves used and the presence of Ogiri (fermented.

So that’s going to wrap this up with this special food bitter leaf soup(ofe onugbu) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!