Samosa
Samosa

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Samosa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Samosa is something which I’ve loved my entire life.

These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Samosa:
  1. Make ready 1 cup Flour
  2. Make ready 1 tsp Ajwain/ Carom seeds
  3. Take as required Salt
  4. Get 2 tbsp Ghee/ Oil
  5. Get as required Water to knead
  6. Make ready 2 boiled Potatoes
  7. Take 1 tsp Fennel
  8. Prepare 1 tsp Coriander Seeds
  9. Take 1 tsp Cumin
  10. Get 1/4 Turmeric Powder
  11. Take 1/4 Red Chilli Powder
  12. Prepare 1/4 tsp Garam Massla Powder
  13. Take 1 tsp Ginger Green chilli Crushed
  14. Take as needed Cashews and Raisins few optional
  15. Get as required Oil for deep fry

Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.

Instructions to make Samosa:
  1. Take flour in a bowl with Ajwain, Salt and Ghee. Mix well like bread crumbs. Sprinkle water and make a smooth yet tight dough. Keep aside covered until you prepare the filling.
  2. Heat a pan with a tbsp of oil. Add cahews, raisins, crushed cumin, coriander and fennel. Add ginger and green chilli crushed. Lower the flame and add all spice powders. Mix well and then add the boiled potatoes. Nicely mix everything. In the end add chopped coriander leaves. Keep aside to cool.
  3. Now take a small portion of dough and roll into poori size circle. Cut into half. Take one half and apply water on sides. Now roll and join the sides to form like a cone. Stuff with filling and seal it. Prepare all your samosa and keep aside.
  4. Take a khadayi will enough oil for deep fry. When the oil gets heated, keep the flame low and drop samosa into it. Fry on low flame until crisp and turns to nice golden colour. Serve hot with Tomato Ketchup or Green Chutney.

I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.

So that is going to wrap this up for this exceptional food samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!