Baked Mango Cheesecake with Yogurt
Baked Mango Cheesecake with Yogurt

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked mango cheesecake with yogurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Mango Cheesecake with Yogurt is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Mango Cheesecake with Yogurt is something which I’ve loved my whole life. They are nice and they look fantastic.

#bakedcheesecake #mangocheesecake #Noeggcheesecake This is super easy and delicious homemade Baked Yogurt Cheesecake With Mango Jelly No Cream Cheese, No. #ruchikrandhap #bakedyogurt #bakedyogurtcheesecake #egglessbakes Super easy & simple Indian style cheesecake without cream cheese or eggs is a real treat. Imagine watching the mango season go by without taking a single bite of this glorious fruit!

To get started with this particular recipe, we must prepare a few ingredients. You can have baked mango cheesecake with yogurt using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mango Cheesecake with Yogurt:
  1. Make ready Ingredients
  2. Make ready For the base
  3. Prepare 5 - Digestive biscuits
  4. Make ready 1 tbsp - Melted butter
  5. Prepare For the filling (all at room temperature)
  6. Get 350 g hung/thick Yogurt
  7. Make ready 270 g Puree of 2 ripe mangoes
  8. Get 1cup/380g - Condensed Milk (I used Nestle Milkmaid)

Slowly add the mango mixture into the yogurt and cheese mixture and beat well with a wire whisk until well blended. Pour this mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour. Allow the cheesecake to set for an hour or so before spreading the glaze over it. This is a really light and soft cake.

Steps to make Baked Mango Cheesecake with Yogurt:
    1. For the base grind digestive biscuits & butter in a food processor until a coarse mixture forms. Spread this mixture evenly on the base & refrigerator for 20
  2. Add hung curd/thick yogurt,condensed milk, and mango puree. Whisk well batter smooth and lump-free. Transfer the batter to the cake pan. Smooth out the top with a spatula
    1. Prepare a larger pan with hot water and place the cake pan carefully onto it. The water level should be halfway up to the cake pan
    1. Bake for 110 minutes or until the top of the cheesecake turns golden brown (45 mins).Transfer the cake into fridge after cake cooled down. Decorate with fresh mangos and tadaaa it is ready

The texture, as it's name suggests, is cottony soft. This recipe comes from Kimmy of Cooking Pleasure with slight adaptation of her Mango Yogurt Cottony Cake recipe. I have been a follower of Kimmy's blog and I love her souffle cakes and home style recipes. When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.

So that is going to wrap this up with this exceptional food baked mango cheesecake with yogurt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!