No Fry Palak Paneer Kofta Curry
No Fry Palak Paneer Kofta Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no fry palak paneer kofta curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

palak kofta curry with step by step photo and video recipe. there are several kofta curry spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown it includes palak paneer, matar paneer, dum aloo, paneer masala, aloo curry, soya kurma, kala. Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe.

No Fry Palak Paneer Kofta Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No Fry Palak Paneer Kofta Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make No Fry Palak Paneer Kofta Curry:
  1. Prepare For Palak Kofta
  2. Make ready 1 Cup Palak Puree
  3. Make ready 1 tsp Ginger garlic paste
  4. Prepare 1 tsp Chilli paste
  5. Get 1/2 cup Cashew powder
  6. Make ready 1/2 cup Gram Flour
  7. Get as per taste Salt
  8. Take as per need Black pepper
  9. Make ready 1/2 tsp Roasted Jeera Powder
  10. Take For Paneer Balls
  11. Make ready 1 cup paneer grated
  12. Prepare 1/2 tsp black pepper powder
  13. Prepare Pinch Cardamom powder
  14. Get 2 tbsp corn flour
  15. Get as per taste Salt
  16. Take For Gravy
  17. Get 2-3 tsp Oil
  18. Prepare 1/2 tsp Cumin
  19. Take 6-7 Garlic piece
  20. Make ready 1 tsp Ginger
  21. Get 1 tsp Green Chilli
  22. Take 2 medium size onion
  23. Get 1 1/2 Medium size tomato
  24. Take as per taste Salt
  25. Prepare 1/2 tsp Red chilli powder
  26. Make ready 1 tsp Coriander Powder
  27. Get 1/2 cup Cashew / 8-9 Cashew
  28. Take 1 glass water
  29. Get 1/2 tsp Garam masala
  30. Get 1/2 tsp Kasuri Methi
  31. Prepare 1 Bay Leaf
  32. Take 2 Green Cardamom
  33. Get 1 tsp Honey

How to make palak paneer kofta curry: Take all the ingredients needed for the koftas and mix them well. Make small round balls and roll them in some cornflour. Now deep fry them on low heat till they are golden brown. Clean the spinach and boil the spinach in very little water and salt.

Instructions to make No Fry Palak Paneer Kofta Curry:
  1. For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
  2. Cool down completely palak pure to make balls,
  3. For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
  4. Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
  5. Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
  6. For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
  7. After it cool down the veggies mixture and grind it into a paste.
  8. Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
  9. For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
  10. Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.

Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a Preparing Kofta curry always take a little longer time than the other gravies, yet it is so scrumptious. The crispy koftas should be added to the gravy. Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and tomato. You can prepare either simple kofta or stuffed kofta as per your preference.

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