Paneer Butter masala flavoured Puri
Paneer Butter masala flavoured Puri

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer butter masala flavoured puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Butter masala flavoured Puri is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Paneer Butter masala flavoured Puri is something that I’ve loved my whole life.

Oil or butter should leave sides of the cooked tomato puree so that the raw flavor of tomatoes is not felt in the dish. Serve Butter Paneer Masala hot with Puris/Roti's/chapattis/Naan/Flat bread. It's yummy :-) Tip: You can use Cottage cheese as well.

To begin with this recipe, we have to prepare a few components. You can cook paneer butter masala flavoured puri using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter masala flavoured Puri:
  1. Get 4 big sized tomatoes
  2. Get 1 onion
  3. Take 50 grams cashew powder
  4. Prepare 1/2 inch cinnamon stick
  5. Take 2 green cardamoms
  6. Get 2 green chillies
  7. Make ready 6 garlic cloves
  8. Take 1 teaspoon red chilli powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1 teaspoon kitchen King masala
  11. Prepare 1 teaspoon sugar powder
  12. Prepare 1 tablespoon cream
  13. Take 4 tbsp butter
  14. Prepare 2 tbsp finely chopped coriander leaves
  15. Get 1 cup wheat flour
  16. Get 1 teaspoon kasturi methi
  17. Take to taste Salt
  18. Make ready as needed Oil for frying

As always, you will find the full. Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style. I wasn't able to quite reproduce the bland-yet-tasty flavour of panneer butter masala for a long time…this recipe is just perfect…! This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Steps to make Paneer Butter masala flavoured Puri:
  1. Heat the pan and pour some oil and butter.
  2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar.
  3. Saute these all ingredients for 5 minutes in medium-high flame.
  4. Switch off the flame and let it cool.
  5. In a mixer jar grind all the ingredients and sieve it.
  6. In a kadhai put some butter and pour this gravy or puree.
  7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala
  8. Saute it for few minutes and switch off the flame
  9. Let it cool (the gravy)
  10. In another big bowl take wheat flour and knead the dough with this gravy
  11. Let it(dough) rest for some time.
  12. After 5 to 10 minutes later knead dough properly and make small size Puris.
  13. Now in a kadhai heat the oil and fry All the puris one by one
  14. And butter paneer masala flavoured purees are ready

Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It belongs to normal phenomenon and will not affect the flavor of the products. Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).

So that’s going to wrap this up for this special food paneer butter masala flavoured puri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!