Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed rolled meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place meat mixture in center and spread out over dough. Sprinkle meat with cheese, bell pepper. Stuffed meatloaf is so simple and versatile.
Stuffed Rolled Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stuffed Rolled Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Make ready meat mixture
- Get ground chuck
- Take lean ground pork
- Make ready salt
- Take ground black pepper
- Prepare worcestershire sauce
- Prepare eggs, beaten
- Get bread crumbs, I substitute panko sometimes
- Make ready garlic powder
- Prepare fresh chopped parsley
- Take dehydrated onion flakes
- Prepare heavy cream
- Get meatloaf filling
- Get fresh baby kale and spinach mix
- Take of a large white onion, very thinly sliced, about 1/2 cup
- Take white button mushrooms, thinly sliced
- Make ready goat cheese log, you may substitute any cheese you desire
- Get gravy/ meatloaf topping
- Prepare can of cream of mushroom soup, 10.5 ounce can
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. But STUFFED, ROLLED meatloaf is not just any meatloaf. One slice into this beauty and you'll know exactly what I mean.
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10"x16" rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
Instead of a meat sauce, we make a meatloaf and fill the center with a mini lasagna. Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover. Discover a fun and delicious way to enjoy oats with our easy and delicious Classic Meatloaf recipe made with your favorite Quaker® products. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar.
So that is going to wrap it up for this exceptional food stuffed rolled meatloaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!