Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beans and plantain porridge (fried peppers method). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beans and plantain porridge (fried peppers method) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beans and plantain porridge (fried peppers method) is something which I have loved my entire life. They are nice and they look wonderful.
Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes. This is how to prepare beans and plantain porridge in a different way.
To get started with this particular recipe, we must first prepare a few components. You can have beans and plantain porridge (fried peppers method) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beans and plantain porridge (fried peppers method):
- Take 2 cups beans
- Get Water (enough to wash and cook the beans)
- Take Assorted peppers (yellow, red, chilli, bell…)
- Get 1/4 cup Palm oil
- Get 1 medium sized Onions
- Take Salt (to taste)
- Make ready 2 tbsp blended crayfish
- Make ready Dry fish (optional)
Wash beans thoroughly to rid it of excess dirt and place in the boiling water. Next, add tomato, red bell peppers, fresh red pepper, onion and garlic… Using a cooking tong, gently drop ripe plantain piece after piece into the hot oil, being careful not to overcrowd the pan. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients.
Instructions to make Beans and plantain porridge (fried peppers method):
- Wash the beans thoroughly with hot water (to get rid of the chemicals used to keep beetles away) hot water can be done away with, if you're sure of the source.
- Place the beans in a pot, fill with water and bring to boil. Keep adding water to the beans as it dries, until it's cooked to tenderness
- Wash, peel and dice your plantains into desired size and add to the beans, allowing it to cook till tender
- In another pot, heat up the palm oil, dice and add half the onion (all, if you don't like to chew crunchy onions in your food)
- When the onion softens up, add the blended peppers and fry until the water evaporates.
- Season the fried peppers with salt and crayfish (and of course, any other seasoning of choice)
- Turn the fried peppers into the beans pot and mix. Add the remaining onions, (if applicable), adjust seasoning and let the water evaporate
- Dish and enjoy your yummy meal
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken. Set a deep skillet on the stove and pour in the vegetable oil.
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