Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afang melon π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Afang Melon π is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Afang Melon π is something which I’ve loved my entire life.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. πPanen melon π. Since ancient times, melons have been favored in many cultures as nature's drinking flask.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook afang melon π using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang Melon π:
- Get Dry fish
- Get Assorted, beef, goat meat
- Get Perewinkles, crayfish, onions, pepper
- Take Melon(egusi)
- Prepare Palm oil
- Make ready Salt, seasoning cubes,
- Take Bone marrow
- Make ready Afang
- Get Stockfish
- Take Tomatoes
The Java Melon is a fruit, so you can either eat it, or make potions. It's seeds are uncommonly spawned in from the Gods , but you'd normally get it from something the main tree. Not to be confused with the Watermelon , since they look similar. A melonpan (γ‘γγ³γγ³, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
Instructions to make Afang Melon π:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
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