Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, afang melon π. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. πPanen melon π. Since ancient times, melons have been favored in many cultures as nature's drinking flask.
Afang Melon π is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Afang Melon π is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have afang melon π using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang Melon π:
- Make ready Dry fish
- Take Assorted, beef, goat meat
- Make ready Perewinkles, crayfish, onions, pepper
- Take Melon(egusi)
- Prepare Palm oil
- Take Salt, seasoning cubes,
- Make ready Bone marrow
- Make ready Afang
- Make ready Stockfish
- Make ready Tomatoes
The Java Melon is a fruit, so you can either eat it, or make potions. It's seeds are uncommonly spawned in from the Gods , but you'd normally get it from something the main tree. Not to be confused with the Watermelon , since they look similar. A melonpan (γ‘γγ³γγ³, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China.
Steps to make Afang Melon π:
- Wash assorted, meat, bone marrow and fish and stock fish with hot water and season them excluding the fish with onion, pepper, seasoning cube till done, seperate stock from proteins.
- Blend melon and soak in a little water, add onions mix it and set aside. Put palm oil in a pot and when hot add diced onions, stir fry and then add tomatoes, and fry them properly then add the melon, fry them for about 7mins then add meat stock, cover pot and reduce heat, allow to boil then stir at intervals for another 5minutea then add the whole boiled meat except the bones, fish, perewinkles, crayfish and a little seasoning then stir, allow to cook a bit while you wash the afang leaves.
- Pound the leaves a bit just to cut the length and then add it, stir and turn off heat…. Serve with preferred swallow
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