Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage carrot donuts. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
How to glaze Carrot Cake Donuts? No donut, no matter what flavor, is complete without a glaze! Just like carrot cake is classically topped with cream cheese frosting these Baked Carrot Cake Cupcakes.
Cabbage Carrot Donuts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Carrot Donuts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage carrot donuts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Donuts:
- Make ready 1/2 cabbage grated
- Take 1/4 cup carrot grated
- Prepare 1/2 cup onion sliced
- Make ready 2 green chilli chopped
- Get 1/4 cup rice flour
- Take 1/2 cup all-purpose flour
- Prepare 1/4 cup corn flour
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon fennel seeds
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon carom seeds (optional)
- Get As required Oil for shallow frying
- Prepare 3 tablespoons coriander leaf chopped
These homemade baked donuts are made with fresh carrots and taste just like carrot cake! Adding crunchy vegetables like raw carrots and cabbage to this filling tofu noodle bowl will create a Drain and transfer to a large serving bowl. Add spinach, cabbage, carrots, and cooked tofu to bowl. Blood Orange Pistachio Carrot Gem Cabbage Avocado Vegetables Instagram Posts Food.
Steps to make Cabbage Carrot Donuts:
- In a bowl take grated cabbage, onion, carrot, green chilli, salt, chilli powder, turmeric powder, mix well and keep it aside for 20 minutes.
- Add all-purpose flour, corn flour, rice flour and mix well with hands.
- Divide into small ball and form dounut shape.
- Heat few tablespoons of oil in a shallow pan.
- Fry the fritters until golden brown and crisp from both the sides.
- Serve hot with chutney or sauce.
- Garnish it with tadka.
Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish. This summer side dish is not quite coleslaw, and definitely not. This juicy Cabbage and Carrot Salad is very popular in plato del dia eateries in the Dominican Rep. Cabbage and Carrots are sauteed with fragrant ginger and garlic. I added cabbage and carrots to the mix, and I've given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour.
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