Ofada rice, sauce and and plantain
Ofada rice, sauce and and plantain

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ofada rice, sauce and and plantain. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ofada rice, sauce and and plantain is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ofada rice, sauce and and plantain is something that I have loved my whole life.

Find Deals on Rice Sauce in Groceries on Amazon. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. It is identified with brown stripes because it is unpolished.

To begin with this recipe, we have to prepare a few ingredients. You can have ofada rice, sauce and and plantain using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ofada rice, sauce and and plantain:
  1. Prepare Assorted
  2. Prepare Ofada rice
  3. Make ready Locust beans
  4. Take Crayfish
  5. Take Palm oil
  6. Get cubes Salt/seasoning
  7. Get Dryfish
  8. Take Onions
  9. Take Unripe fresh pepper, unripe tatashe
  10. Make ready Plantain
  11. Prepare Vegetable oil

Ofada rice, plantain & sauce quantity. Ewa Agonyi, plantain/chicken & Adunni's sauce OFADA RICE WITH ASSORTED OFADA SAUCE AND DICED PLANTAIN. Be the first to review "OFADA RICE WITH ASSORTED OFADA SAUCE AND DICED PLANTAIN" Cancel reply. Reduce the heat and cook the sauce till the oil floats to the top.

Instructions to make Ofada rice, sauce and and plantain:
  1. Wash rice very well with hot water and salt then parboil, wash again wen it boils out, salt it and boil to dry.
  2. Boil the blended paste to dry water then, usually it's assorted cut into bits with kpomo, dryfish that is used,, steam what ever it is you want to put and then put palm oil in ur pot Allow the palm oil to be very hot, add diced onions, stir fry and add the blended paste (unripe pepper,tatashe,onions,) fry well till it will not have that sharp sour taste again and the green sharp colour is darker, add crayfish and fry a little more, then add ur stock and iru, salt and cubes then allow to boil
  3. Let it boil till properly cooked and the oil comes and rests on top the paste.
  4. Put vegetable oil in a pan, wash and peel plantain and fry till golden brown, serve and enjoy. 😁

Serve with ofada rice and enjoy. Wash the pepper and the tomatoes and blend to a. Pick the stones and dirt from the Ofada rice. Do this carefully as Ofada rice is known to be very dirty and full of stones…. Pour the rice into a bowl, wash repeatedly, see how dirty the water looks….

So that’s going to wrap this up with this exceptional food ofada rice, sauce and and plantain recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!