Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Samosa is something which I’ve loved my whole life. They’re fine and they look wonderful.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
To get started with this recipe, we must first prepare a few components. You can have samosa using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Make ready for dough-
- Take 2 cups maida
- Take 1/4 cup oil
- Take 1/2 cup warm water
- Prepare 1/4 spoon salt
- Get 1/4 cup ajwayan
- Make ready for stuffing–
- Take 2 spoons oil
- Make ready 1/4 spoon Cumin seeds
- Get 1/4 spoon fennel
- Make ready 1 pinch hing
- Take 1 inch ginger crushed
- Prepare 1 chilli chopped finely
- Take 1/4 cup peas
- Get 4 boiled potatoes
- Take as required Fresh coriander chopped
- Get for dry masale–
- Prepare 1/4 spoon Turmeric Powder
- Prepare 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Make ready 1/4 spoon cumin powder
- Prepare 1/2 spoon amchur powder
- Make ready 1/2 spoon garam masala
- Prepare To taste salt
- Get as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap it up with this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
