Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant oats-rava uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take..
Instant Oats-Rava Uttapam is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Instant Oats-Rava Uttapam is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook instant oats-rava uttapam using 25 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Instant Oats-Rava Uttapam:
- Get 1/2 cup Rava (Semolina)
- Prepare 1/2 cup Oats Flour
- Make ready 2 tbsp Gram Flour
- Prepare 1/2 cup Yoghurt
- Prepare 1/2 cup Water
- Get 1/4 tsp Red Chilli Powder
- Make ready 1/4 tsp Turmeric Powder
- Get 1/4 tsp Salt
- Make ready 3/4 cup Carrot (Grated)
- Prepare 2 tsp Oil
- Prepare 1/4 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Get 3 Green Chillies or as per your taste
- Prepare 1 Medium Onion
- Take 2 Sprigs Curry Leaves
- Make ready 1/4 tsp Baking Powder
- Prepare Oil (For Roasting Uttapam)
- Make ready For Peanut Chutney:
- Prepare 1/2 cup Roasted Peanuts
- Get 4-5 cloves Garlic
- Make ready 1 " Ginger
- Take 3 Green Chillies
- Get Juice of Half Lemon
- Make ready 1/4 tsp Salt
- Get 1/2 cup Water
Traditionally Uttapam is made with rice and lentil batter, which can be a long process, soaking, grinding then fermenting the batter. Rava Uttappam, on the other hand is instant and easy to make, with a variety of vegetables of your choice. It tastes delicious also can be served for breakfast. Rava uttapam recipe (Sooji uttapam recipe) - This is quick, easy and simple to make instant uttapam recipe.
Steps to make Instant Oats-Rava Uttapam:
- In a mixing bowl add rava.
- Grind the oats into powder and add to the rava. Add gram flour and mix.
- Add curd and water and mix well. Allow it to rest for 30 minutes.
- Add red chilli powder, turmeric powder and salt and mix well.
- Grate the carrots and add it to the rava-oats batter. Mix well.
- Add 1/4 cup water and mix well.
- Heat oil in a small pan. Add mustard seeds and allow it to crackle. Add cumin seeds.
- Add green chillies, curry leaves and onions and saute.
- Add baking powder to the batter.
- Saute till the onions are translucent. Cool it a bit and add it to the batter and mix well.
- Heat a pan on low to medium heat. Add 1 tsp oil. Add a spoonful of the batter. Cook until golden and crispy on both sides.
- Repeat for the rest of the batter.
- Instant Oats-Rava Uttapam is ready. Serve it immediately with peanut chutney.
- Steps for making the Peanut Chutney: Roast the peanuts. Remove the skin. Add it to a blender and blend it.
- Add garlic and ginger to the ground peanuts.
- Add green chillies and salt and blend together.
- Add lemon juice and water and blend to a smooth paste.
These are made from semolina and topped with few vegetables. When it comes to the instant uttapam recipe, other than this one I do make instant oats uttapam. The method for both are similar. This Instant Rava Uttapam is a very quick and instant uttapam recipe made using rava/sooji/semolina, yogurt and lots of veggies. These Instant Rava Uttapam are —.
So that is going to wrap it up for this special food instant oats-rava uttapam recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
