Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post.
Samosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready for dough-
- Make ready 2 cups maida
- Get 1/4 cup oil
- Prepare 1/2 cup warm water
- Prepare 1/4 spoon salt
- Get 1/4 cup ajwayan
- Make ready for stuffing–
- Take 2 spoons oil
- Prepare 1/4 spoon Cumin seeds
- Prepare 1/4 spoon fennel
- Take 1 pinch hing
- Take 1 inch ginger crushed
- Make ready 1 chilli chopped finely
- Prepare 1/4 cup peas
- Prepare 4 boiled potatoes
- Make ready as required Fresh coriander chopped
- Prepare for dry masale–
- Get 1/4 spoon Turmeric Powder
- Take 1/4 spoon red chilli powder
- Prepare 1/2 spoon coriander powder
- Prepare 1/4 spoon cumin powder
- Prepare 1/2 spoon amchur powder
- Prepare 1/2 spoon garam masala
- Get To taste salt
- Get as required Oil for fry
Great make ahead appetizer for parties. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions to make Samosa:
- In a bowl take maida, add salt ajwain and oil and make a dough with help of warm water rest for 15 minutes.
- Heat oil in a pan, add cumin and fennel seeds dein hing and dein ginger and green chilli, saute it dein add peas and again saute for a minute.
- Now add all dry masala and saute then add mashed potatoes and mix it well, keep the flame off and add fresh coriander
- Roll the dough and cut it horizontally into 2 parts with help of knife
- Grease with water and make a cone shape and fill 2 spoons of stuffing
- Apply water to the edges, close and seal them like that will stuff all the samosas
- In another pan heat the oil and on medium flame fry the samosa till it turns golden and crispy
- Serve hot with imli chutney or green chutney (optional)
I always wanted to make the samosas that are big and. Does this snack need any introduction? Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love. Best Samosa Recipe: Easy and quick way to make perfect crispy,flaky samosa recipe at home using ingredients like flour,cumin seeds,boiled potato,garam masala powder,coriander powder,ghee,penuts.
So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
