Quinoa Chickpea Salad
Quinoa Chickpea Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quinoa chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Chickpea Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quinoa Chickpea Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

This healthy quinoa chickpea salad is loaded with veggies and makes a light and delicious lunch option that can be made ahead of time for easy lunches throughout the week. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).

To get started with this particular recipe, we must prepare a few components. You can cook quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Chickpea Salad:
  1. Take 1 cup Quinoa
  2. Make ready 2 cups water
  3. Take 1 cup chopped assorted Vegetabls
  4. Prepare 2 tbsp Olive Oil
  5. Get 2 tsp Lemon juice
  6. Prepare 1 tbsp Vinegar
  7. Get 1 tsp minced Garlic
  8. Get 1/2 spoon salt
  9. Take 1/4 spoon black pepper
  10. Take 1/2 spoon Italian herbs

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Instructions to make Quinoa Chickpea Salad:
  1. Boil the soaked Chickpeas for 5-6 whistles.
  2. Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
  3. Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
  4. In large pan, add all the chopped Vegetables and chickpeas. Mix well.
  5. In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
  6. Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
  7. Leave in fridge for 10-15 mins. Serve chilled.
  8. Do try this, it tastes amazing

Lemony Chickpea Quinoa Salad with cucumber, tomato, kalamata olives dill, parsley and Preserved Lemon Dressing. A healthy vegan salad with Middle Eastern flavors that can be made ahead! These Chickpea & Quinoa Mason Jar Salads are a quick and easy way to have a healthy lunch at the office! Layered to ensure nothing gets soggy, they're the perfect way to get in your veggies! This Quinoa Salad is more than just a side dish.

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