Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drunken pear crostini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crostini, the Italian bread appetizer, can hold anything your heart desires. Ricotta topped with figs cooked in liquor makes a tasty topping. Diana's bartender know-how help make this vodka/tequila cocktail a memorable adult beverage.
Drunken Pear Crostini is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Drunken Pear Crostini is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have drunken pear crostini using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Pear Crostini:
- Take pear; cored and sliced
- Make ready baguette; sliced into rounds
- Prepare log goat cheese
- Make ready orange marmalade
- Take red wine
- Prepare olive oil; as needed
- Prepare salt
This Gorgonzola-Grilled Pear Crostini has grilled pear wedges sprinkled with pecans and rosemary. Drizzle on honey for a sweet finish to a beautiful appetizer. Make Roasted Honey Pear Crostini where every bite is pure tantalizing sweetness! It seems like yesterday when Abby was born, such an exciting time.
Steps to make Drunken Pear Crostini:
- Cover pears with red wine. Poach for approximately 20 minutes until pear is tender.
- Drizzle bread with olive oil. Season with salt. GrIll briefly on each side until bread is caramelized and crispy.
- Spread marmalade on bread. Top with crumbled goat cheese. Top with a few slices of pear.
- Variations; Fig, pineapple, dill, tarragon, lemon, grapefruit, mascarpone, cream cheese, cherry, strawberries, blueberries, raspberries, apple, rosemary, basil, parsley, chervil, mint, citrus zest
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