Oat whole grain bread
Oat whole grain bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oat whole grain bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oat whole grain bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Oat whole grain bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

Oatmeal lends a little sweetness to this homemade bread. This bread is based on another Oatmeal Bread recipe in this collection. But this recipe uses ideas from master bakers to create a small loaf with wonderful taste.

To begin with this particular recipe, we must prepare a few components. You can have oat whole grain bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oat whole grain bread:
  1. Make ready 1 cup NuVita Whole Grain Porridge Oats
  2. Prepare 1 1/3 cups whole wheat flour
  3. Prepare 1 cup plain flour
  4. Get 2 1/4 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Prepare 1 1/2 tsp salt
  7. Take 3/4 cup milk
  8. Prepare 1 cup natural yoghurt
  9. Prepare 1 egg
  10. Make ready 1/4 cup honey
  11. Prepare 1/4 cup oil

This version does not use beans; instead it contains cooked lentils and several whole grain flours. Bulghur wheat – wheat grains without the bran that have been steamed, dried, and crushed – gives this bread a slightly nutty flavor. Whole-Grain Oat Bread. this link is to an external site that may or may not meet accessibility guidelines. The whole grain of the oat is often referred to as Scotch, Irish or steel-cut oats.

Steps to make Oat whole grain bread:
  1. Pre-heat your oven at 180C.
  2. In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside.
  3. In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated.
  4. Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter
  5. Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top.
  6. Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊

These result when oat groats are cut by steel blades into small, light-brown pieces. Many people soak the oats overnight to speed. To eat more whole grains, substitute a whole-grain product for a refined product - such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. They may need a bit more leavening. Use whole-grain bread or cracker crumbs in meatloaf.

So that is going to wrap it up for this special food oat whole grain bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!