Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yule log. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yule Log is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Yule Log is something which I have loved my whole life.
Disney Christmas Yule Log featuring special character guests. [Yule Log Audio] It's Beginning To Look A Lot Like Christmas - Pentatonix. Ornament Collection Database and Price Guide. The Yule Log, an ancient symbol of the season, came to us from the Celts.
To begin with this recipe, we must prepare a few ingredients. You can have yule log using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Yule Log:
- Make ready For the sponge
- Prepare Eggs -
- Prepare Caster Sugar -
- Get All purpose flour -
- Take Cocoa Powder -
- Make ready Baking powder -
- Take Salt -
- Take Vegetable oil
- Get cream For the mocha
- Make ready Butter (approx) -
- Take Icing Sugar (xtra needed as per requirements) - as required
- Get Milk -
- Prepare Vanilla essence -
- Take coffee Fresh strong -
- Take Mascarpon cheese (optional)
- Take chocolate butter cream For the
- Prepare Butter around
- Make ready Icing sugar - little less than
- Take Cocoa powder
- Prepare Milk - as required
- Take hazelnut For the crunch
- Make ready Hazelnut - finely chopped
- Take Brown sugar -
- Prepare Butter
Visit watchyulelog.com to see all the logs + full credits. Yule Log is a rare base item. Add yule log to one of your lists below, or create a new one. yule-log. The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in regions of Europe, particularly the United Kingdom, and subsequently the Americas.
Instructions to make Yule Log:
- For the cake: Preheat the oven to 180 degrees.
- Beat the egg yolks,sugar and essence till light in colour.
- Sift the flour, cocoa, baking powder and salt. Fold this into the egg yolk, along with veg oil. until mixed well.
- Beat the egg whites till they form stiff peaks. Fold the cocoa mixture into the eeg white mixture carefully till well combined. Mix in one direction.
- Place butter paper in a rectangular/jelly roll pan (35 x 25 cm). Pour this mixture and bake till tooth pick comes out clean. As it is a thin cake it takes less than 15 minutes to bake. Test with toothpick inserted right after 10 minutes.
- Invert the cake immediate onto a butter paper dusted with icing sugar. Cover it with a tea towel and let the cake cool down
- For the mocha cream: Beat butter till soft. Add coffee, essence and beat again. Slowly add the icing sugar. Add 2 tbsp milk. Keep beating till you reach spreading consistency. If butter-cream is loose add icing sugar and if it is dry add milk, till you reach creamy consistency. You may add mascarpone to this. In that case the amount of butter can be reduced a little say by about 15 g.
- For the chocolate butter cream: Beat butter till soft. Add icing sugar and cocoa. Beat again and add milk/sugar to adjust the consistency till you get a spreadable creamy butter-cream.
- For the crunch - Melt brown sugar in a deep pan. When it begins to melt add in the hazelnuts. Stir so that all the nuts are coated with sugar. Add the butter and keep on low fire till all the sugar and butter melted. Pour/spread this onto a butter sheet. Powder it coarsely once dry and hard.
- To assemble : Transfer the cake slowly on to a tea towel. Spread the mocha cream on to the cooled down cake. Sprinkle the crunch. Make sure there are no big chunks/pieces as it will make rolling difficult. Carefully roll it inside from the long end with the help of cloth- simultaneously from the sides and the center. Cling wrap it tightly and keep it in the fridge for half an hour. Remove it from the fridge, spread the chocolate butter cream. And decorate as you like. It is to be refrigerated…
- Tips - If you make a very thick cake it will crack while rolling. So make sure your cake pan is correct size. If your pan is small you may make cupcakes with rest of the batter. Small cracks in the center are fine and will be covered with chocolate butter-cream. Also if your cake is over-baked and dry it will crack as well. make sure all the ingredients for the butter cream and cake are at room temperature. I dont have very accurate measurements for frostings. I adjust according to consistenc…
The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a Christmas tradition in a number of countries in Europe. The origin of the folk custom is unclear. Yule log definition is - a large log formerly put on the hearth on Christmas Eve as the foundation of the fire. A burning yule log fireplace accompanied by a soundtrack of Christmas songs performed by Percy Faith, Fred Waring & The Pennsylvanians. A large log traditionally burned on Christmas Eve.
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